Victorian Earl Grey Tea

Black Tea with Bergamot & Floral Notes

A refined loose-leaf Earl Grey combining smooth Ceylon and Assam black teas with natural bergamot, citrus peel and delicate floral petals. This elegant blend delivers a balanced, aromatic cup with bright citrus notes and a soft floral finish.

Rose, cornflower and marigold petals add both visual appeal and gentle fragrance, creating a distinctive twist on a classic Earl Grey. Ideal for everyday enjoyment or afternoon tea moments.

Key Features

• Premium Ceylon and Assam black tea blend
• Natural bergamot for classic Earl Grey flavour
• Floral notes from rose, cornflower and marigold
• Smooth, aromatic and well-balanced profile
• Loose-leaf format for full flavour and aroma
• 100g bag for convenient home brewing

Brewing Guide

• Use one level teaspoon per cup
• Steep for 2–5 minutes in freshly boiled water
• Enjoy black or with a splash of milk

Ingredients

Black tea (Ceylon & Assam blend), citrus peel, natural bergamot essence, rose petals, blue cornflowers, golden marigold blossoms